So, on Thursday night we went over to Ben’s host apartment. He lives with a family, but on the second floor with the son, Madhi. At first, I was calling him Monty, but I may have been confused because of the book I was reading. Hana wants to only speak in French as of October 1st, so I encouraged her to only speak French with Madhi. We told him wer were going to the Chartreuse distillery the next day. We kept saying “SHAAR-TROOSE” to him and after about ten times he finally said, “ah, Chartreuse!” with the requisite French accent. Story of my life.
The next day Hana and I went along on the group excursion to the Chartreuse distillery in a French Alpine town whose name has escaped me. Before the express bus took off, we found a cute little restaurant offering a “petit dejeuner.” The owners were sweet ad patient with us during our broken attempts to order in French (I took all my cues from Hana). I tried a tartine, which turned out to be an open-faced sandwich, while Hana had the ubiquitous Croque Monsieur. But the real show was the crêpewe ordered for dessert. People in France eat dessert at lunch too! It was called the Mont Blanc and it was crêpe with a scoop of vanilla glacé (ice cream), chocolate sauce, and the biggest pile of whipped cream I have ever seen (or eaten).
I thoroughly enjoyed the tour of the Charteuse distillery, even if it was completely in French. It had a little movie that condensed all of France’s history into about ten minutes with many mentions of chartreuse. It was great! At the end, we even got free samples, but I could not finish mine. After returning to Grenoble, Hana and I spent the afternoon flipping through French cookbooks at a department store and I ate some macarons from a sweet shop. We met Ben at the tram and went to a Belgian bar for happy hour. Two beers and some spicy peanuts later, I was speaking French like a pro. We ate more tartine (I ordered the Tartine al Normande, in honor of my Normandin roots) and we talked to French guy who had studied abroad in Kentucky of all places. We went to the generic Middle-Eastern hookah bar after for some tropical-mint hookah and jasmin tea. On the walk home, Ben climbed up the wall of the Natural History Museum and posed in a window frame. All in all, a very good night.
The last night, it was pouring rain outside, so we stayed in and made chicken soup. Hana was my sous chef (very French) and the soup turned out delicieux. All that was left to do was watch a chick-flick with Matthew McConaughey and eat the rest of the dark chocolate.









